What my degree in IPE didn't teach me about baking, DIY, fitness, and life…
If you’ve been reading my blog for awhile, you know that Tuesdays are Temptation Tuesdays here at Doctorate Housewife. Each week I summarise my foodie posts from the week and share some of my favourite “tempting tidbits” from the blogosphere. I’ve had a lot of fun doing it and found some really exciting recipes, but the Tuesdays have been adding up and the list of scrumptious recipes I need to try is starting to get ridiculous. And so, a new series – Tempting Tidbit Trials, where I get my butt in the kitchen and do recipe reviews of the recipes featured on Temptation Tuesdays.
This first one features Dipping Bread from In Katrina’s Kitchen (featured on one my first Temptation Tuesdays posts). I have to say I really loved it, and it got a spontaneous “Good bread” from hubby. So this one is definitely a keeper. The crust was nice and crunchy; the inside was soft and buttery; and it wasn’t at all hard to make. Here it is, with my modifications in parenthesis.
Enjoy =) Print Recipe
I made Katrina’s Dipping Bread to go along with this Garlic Chicken with Sweet Potatoes recipe from Better Homes and Gardens. It made a delicious meal. You could really taste the garlic and the chicken came out super moist and yummy.
Also a bonus, all the extra garlic that was roasted along with can be frozen for use in later recipes – score.