What my degree in IPE didn't teach me about baking, DIY, fitness, and life…
It’s the last Tuesday in August – man time flies! This past week was the last Bakemasters of the Summer and you can tell the seasons are a-changing. The sun has gone away, there’s a slight nip in the air, traffic is back, and school is about to start. At our household, the driveway work was just the push we needed to get to nesting again. Guttering was redone last week, the roofers started on the roof yesterday, and I’m planning my next painting project. But none of that is about sugar and Temptation Tuesdays is about sugar. So without further ado…
A New Secret Ingredient: A new kind of speculoos spread (biscoff) Just think of all the possibilities
Chicken & Mushrooms Cooked in White Wine: Healthy quick dinner that looks and tastes gourmet.
A New Secret Ingredient – apparently I’m not the only one excited by the possibilities =p
Biscoff S’more Bars (Buns in My Oven): In case you needed more inspiration to try the new Biscoff spread. This looks scrumptious!
Peanut Butter Brownies with a Pretzel Crust (Crazy for Crust): Dorothy has outdone herself with this one. What’s a peanut butter addict to do? Um… make these pronto , duh!
Lightened Up & Loaded Spaghetti Pie (Sweet Tooth Sweet Life): Did you know that you could turn boring old spaghetti into a pie? And that when you did it would turn into a wonderfully gorgeous lasagne like mass of yum? No? I didn’t either. But now I can’t wait to try it!