Doctorate Housewife

What my degree in IPE didn't teach me about baking, DIY, fitness, and life…

Chocolate Peanut Butter Fudge Ripple Ice Cream

I’m sure you’ve seen it all over the web. That ice cream that only has two ingredients and doesn’t require an ice cream maker. I even spotted it in Ben & Jerry’s cookbook. Well last week, I finally got a chance to try it and let me tell you, it more than lives up to the promise. First let me introduce you to the two oh so simple ingredients: 

Yup, just cream and sweetened condensed milk. The sweetened condensed milk gives the ice cream an almost burnt flavour that makes it taste super rich. To these two ingredients I added a healthy spoonful of peanut butter and a peanut butter chocolate fudge ripple – yum =)

It’s very simple to do. Just beat the cream until it forms stiff peaks and fold in the sweetened condensed milk and peanut butter. Then spread dollops of the peanut butter chocolate fudge throughout the mixture and freeze. It should look like this right before you freeze it: 

and this when it’s done =)

So tasty, so simple, so many possible add-ins! And the best bit, is that it’s easy to make a half or even quarter batch, which helps keep the binging down to a minimum.

Here’s what you need:

  • 2 cups very cold heavy cream
  • 1 can sweetened condensed milk
  • 2 heaping soup spoon peanut butter
  • FUDGE RIPPLE
  • 50g milk chocolate with hazelnuts
  • 2 tbs peanut butter
  • 1/4 cup powdered sugar

Here’s what you do:

  1. Beat the cream until you have stiff peaks. Fold in the sweetened condensed milk and peanut butter.
  2. Melt the chocolate and peanut butter together  (30 seconds in the microwave). Stir in the powdered sugar.
  3. Spread dollops of the fudge ripple through out the cream mixture.
  4. Freeze for at least 4 hours (At 4 hours mine was still a bit like soft serve. The next day it was perfect.)

NOTES: I made a half batch. 1 tube of sweetened condensed milk = half a can. Enjoy =)

Print Recipe

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7 comments on “Chocolate Peanut Butter Fudge Ripple Ice Cream

  1. Rhona Ellwood
    October 15, 2012

    Ooh we made a simple vanilla version at the weekend and loved it too! Love your flavour combination though 🙂

    • Jessi
      October 15, 2012

      Thanks! I’m a huge pb & chocolate fan =)

  2. myhealthyohana
    October 16, 2012

    That’s so funny, I feel like you do so many of the recipes that I’m interested in from surfing the internet 🙂 It’s so good to know when recipes are actually good, thanks for doing the hard work! I love how simple this is, and your add-ins sound amazing, as usual 🙂

    • Jessi
      October 16, 2012

      Aww thank you! That’s really what I’m going for – simple with a bit of flair =) And this one really is easy and delicious!

  3. Pingback: Temptation Tuesdays « Doctorate Housewife

  4. Coleen @ DNCWWO
    November 1, 2012

    Chocolate with peanut butter is my favorite flavour combination! Thanks for sharing!

  5. Pingback: Temptation Tuesdays « Doctorate Housewife

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This entry was posted on October 15, 2012 by in Recipes and tagged , , , , , .

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