What my degree in IPE didn't teach me about baking, DIY, fitness, and life…
I’ve had a rough time getting into 2013. We got back from holiday, had a roof leak, then visitors, then I got sick, then the internet was out for 3 days. I’ve been a bit of an absent blogger and also a bit of a zombie. I’m struggling a bit with my “No Seconds 2.0” challenge and getting back into a good rhythm of sleeping, eating, and exercising. This happens to me most every year. I have a great Christmas, but it totally disrupts my habits and I struggle to start over. I’m determined to have a good start to the year 2013, so I’ve decided that the first two weeks don’t count. My resolutions will start with the second half of January (the 15th – eek that’s tomorrow) and I’ll keep assessing and brainstorming for the rest of the month. So… you’ll probably see a few more round-up and resolution posts as I plan my goals for the year.
And to start here are my 2013 baking resolutions – things I’ve never really made before that I want to give a try in the next year. Nothing fancy, but here they are
last year’s resolutions were to make a gingerbread house – DONE!
And monkey bread – DONE
Not high hopes, I know, but I did them and they were fun and I’m glad I did. Just like making a pumpkin bucket list got me to make loads of new pumpkin recipes, having a couple of baking goals helped to push me outside of my comfort zone.
What are your baking/cooking resolutions for 2013?