What my degree in IPE didn't teach me about baking, DIY, fitness, and life…
Happy Temptation Tuesdays everybody! Today is a special day for tempting treats – today is World Nutella Day. If you never had Nutella then you’re missing out. It’s great as a spread on bread or fruit, perfect as a complement to a peanut butter sandwich, and killer in baked goods. Oh and of course there’s mixing it with speculoos (biscoff) like I did in this ice cream recipe. Today’s the day – go nuts… hazelnuts that is =p (lame I know) and dig your spoon into the Nutella jar =)
This week is also my birthday week, so I’m using Temptation Tuesdays to scope out cake ideas. Any suggestions?
Bakemasters January: A night to take a lucky dip into a pile of white elephant gifts and to dip into fun savoury and sweet dip choices, including cookie dough dip – yum yum!
My Foodie PenPal Package & Crumb Cake: This is an awesome apple crumb cake, definitely worth another go…
Brown Sugar Cookies: These have brown butter, brown sugar, and praline filled chocolates. It’s a delicious treat.
Peanut Butter Nutella Nutter Butter Pie (Crazy for Crust): A serious contendor for my birthday cake. Peanut butter, nutella – come on, lay it on me!
Chocolate Hazelnut Cake (What’s Cookin Chicago): Several layers of chocolate, nutella, and hazelnut goodness.
Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt (Annie’s Eats): Yummy yummy cookies with a wonderful Nutella center