What my degree in IPE didn't teach me about baking, DIY, fitness, and life…
It’s been a while since I’ve given you an original recipe. This one makes up for all the lost time. I tried it, expecting a decent ice-cream, but fell in love with the result. It’s rich, creamy, and bursting with flavour. Speculoos (Biscoff) is just the thing for a hot humid Summer day. I mean, doesn’t it look yummy?! And it’s even slightly less fat than regular ice-cream. To be completely transparent, I must admit that it’s triple speculoos ice-cream: speculoos flavoured base, with speculoos cookie crumbs, and a swirl of speculoos spread =) Yes I like my speculoos over the top. But don’t you?
Honestly this is the best Speculoos ice-cream I’ve ever had – even better than Lotus – the original! I think I’ve also found my new favourite Base recipe- creamy and a bit lighter but doesn’t taste it. Get in my belly!
What’s your favourite ice-cream flavour?